I love the grain called quinoa (pronounced keen-wah in case you were wondering) to be used in a number of recipes in mine. It’s a high-carb, nutrient-dense and high-protein grain that cooks and tastes just great. This is an extremely trendy recipe from my cookbook, and is one of my preferred ways to cook quinoa. […]
Having just fallen in love with the nutty taste of red quinoa I’ve been searching ways to utilize the ancient grain. Updating a pet recipe seemed like an excellent start. The dish, named East Indian rice, was clipped around 20 years ago from a newspaper whose name, along with the name of the person who […]
Energetic, super-healthy quinoa is enormously versatile. Here are some of the best quinoa usages in recipes for salads. Get nutty-tasting grain, from perfect vegetarian major courses to light and tasty picnic sides. Lemony Quinoa Salad served with Shaved Vegetables: Ingredients: 8 large red radishes 1 small black radish 1 medium peeled carrot 1 medium cored […]
If you are bored of eating quinoa in a boiled or some definite usual forms, here is a unique and delicious recipe that will present you with quinoa in quite different style, which you have never eaten before. It is a famous quinoa recipe, in which quinoa is especially prepared in Italian style, giving it […]
Quinoa soup is becoming a very popular dish and is turning up everywhere from cafes to fine dining restaurants. If you’ve seen this dish listed on a sign or on a menu, but wondered what it was exactly, read on to find out just what’s inside of quinoa soup. Quinoa – While many aspects of […]
You’ve heard about quinoa’s many health benefits, such as being rich in amino acids, protein and fibre. You may want to add quinoa to your weekly menus to make meals more nutritious, but if you’ve never cooked with the seed before, it can be difficult to know where to begin. So just what makes good […]
Today, artisanal breads made with rustic whole grains are becoming more and more popular. One of the many recipes you’ll find in new bread cookbooks and on the menu boards at bakeries is quinoa bread, a low calorie bread that is high in protein. The Key Ingredient They key ingredient of quinoa bread is quinoa, […]
Cookies are perhaps one of the most well loved sweets in the world. Young and old alike enjoy delicious cookies because they’re tasty and easy to eat. Also, most cookies are easy to make, so they’re great for people who want to prepare homemade desserts but don’t have hours and hours to spend in the […]
Quinoa is a tasty low fat food grain (in fact a pseudo cereal, which is not a grass like wheat is) that originates from South America and is strongly related to spinach, beets, and tumbleweeds. This is the reason it is absolutely gluten free. Quinoa is not like wheat and does not have any gluten. […]
Quinoa is a tiny seed that is packed with nutrients, including amino acids, dietary fiber and minerals. As more and more people are discovering the benefits of quinoa, recipes for it are creeping up all over the Internet and in magazines. Restaurants are also starting to serve many quinoa dishes. One name you’re liable to […]
